VEGANISM: A WESTERN TREND OR BACK TO OUR ROOTS?

Join us at on Saturday 30th November at 5:30 pm at The Africa Centre in collaboration with the Young Africa Centre and the Pan African Food Alliance, for a thought-provoking discussion on the rise of veganism. Is it just a passing trend in the West, or does it hold deeper significance for people of African heritage?

Our panel will delve into the connections between food and health, culture, social justice and nature from a Pan-African perspective.

Whether you're a seasoned vegan, curious about plant-based diets, just looking to learn more or a devoted meat eater, this event is for you! Let's explore the journey of veganism and its place among people of African heritage together!

WHAT TO EXPECT?

Great convo, great food, great vibes, great music!

• Main topics: African food and culture, health, spirituality, sustainability, social justice, Pan-Africanism

• Q&A session

• Introduction of the new cookbook - From Soil to Soul: African Vegan Recipes

• Delicious West African food (free snacks provided, full meals to be preordered on this page)

• Refreshing Afro Caribbeans drinks (available for purchase)

• Social and Networking session

• African Music (Old school classics, Afrobeat, Amapiano etc..)

Speakers / Panel:

• Lydia Okoibhole: Cambridge University PhD Researcher, Vegan Content Creator

• Tomi Makanjuola: Cookbook Author, Founder of The Vegan Nigeria

• Sharon Gardner: Naturopathic Nutrition, Holistic Chef, Lifestyle Medicine - Made in Hackney

Abigail Adesola Oyemade: Young Africa Centre Committee Member, Vegan Social and Environmental Advocate